We don't do cannabis accounting from behind a desk. Harry and the team visit client facilities — grows, labs, processing floors, and shops — because labor allocations, waste rates, and cost structures make sense when you've stood in the room they happen in. A few moments from the road, shared the way we share everything about clients: without names.
On the road · CultivationHarry on site at a licensed cultivation facility — walking the grow is how cost-per-gram conversations start.On the road · CultivationHarvest week with a client. The best time to understand a producer's labor allocation is while it's happening.Client facility · CultivationA commercial canopy in full production. Square footage like this is exactly what utility and rent allocations are built on.Client facility · CultivationIndoor flower room under HPS. Every input in this room — power, labor, nutrients — belongs somewhere specific in the books.Client facility · CultivationLicensed outdoor production at scale. Different cost structure than indoor, same documentation standard.Client facility · CultivationLate-season outdoor plant at a licensed farm. Yield per plant feeds straight into unit economics.Client facility · CultivationRow cultivation under open sky. Outdoor licensees trade capital costs for seasonality — the model has to reflect both.Client facility · CultivationOverhead of a mulched outdoor canopy. Site visits like this are where waste and moisture-loss assumptions get grounded in reality.Client facility · ProcessingA drying room mid-harvest. Wet-to-dry weight loss recorded here is a number both the state system and the IRS will eventually read.Client facility · ProcessingRotary evaporation in a licensed extraction lab. Processing adds a whole layer of capitalizable cost — when it's tracked.Client facility · ProcessingVacuum ovens purging extract. Equipment depreciation in rooms like this belongs in COGS, not overhead.Client facility · ProcessingCondenser detail during a lab walkthrough. We ask a lot of questions on these visits; operators tend to enjoy answering them.Client facility · Labs & TestingThe analytical bench at a licensed testing lab. Lab data drives potency-based taxes in several states — accuracy here is a tax matter.Oregon · Packaging & RetailCompliant retail packaging, Oregon. Labeling, testing, tracking — the finished unit carries the whole compliance chain.Oregon · Packaging & RetailPackaged product ready for retail transfer, Oregon. Every unit here reconciles to a Metrc tag and a ledger entry.Client facility · Packaging & RetailLabeled flower ready for the shelf. SKU-level costing starts with moments like this.Industry event · Industry EventsOn the floor at a national cannabis business expo — where a lot of our client relationships started.Industry event · Industry EventsMCA on the sponsor board. We show up where the industry actually gathers, and we have for years.Client facility · From the FieldFlower photographed during a facility visit. Knowing the product is part of knowing the business.Client facility · From the FieldA standout cultivar on a client visit. Premium genetics carry premium production costs — and should be costed that way.Client facility · From the FieldFrost like this is why some SKUs command a premium — and why blended average costing sells producers short.Client facility · From the FieldClose work from a grow walkthrough. The details matter in the plant and in the books.On the road · CultivationRows of tagged young plants — when every plant has a tag, every tag should tie to the ledger. This is where reconciliation starts.On the road · CultivationClean benches, labeled genetics, humidity control humming — the operational discipline that makes clean books possible.On the road · CultivationYoung plants on flood-and-drain tables. Costing starts here: labor, nutrients, and space allocated from day one.On the road · From the FieldFresh buildout: LED bars, empty flood tables, first cycle days away. We help clients capitalize buildouts like this correctly from the start.On the road · From the FieldThe moment before the first plant — when depreciation schedules and cost centers get set up right (or wrong) for years.On the road · Packaging & RetailFinished product at a client visit. From here it becomes inventory valuation, then revenue, then excise — every step on the books.On the road · Packaging & RetailAward-winning shelves at a licensed retailer. Competition cups are earned in the grow; margins are earned in the back office.On the road · Labs & TestingCentrifuge and chiller at a licensed processor — equipment like this is depreciation into COGS when the paperwork is done properly.On the road · Labs & TestingSolvent recovery in progress at a client lab. Batch costing lives and dies on runs like this being tracked.On the road · CultivationLate-flower canopy wall to wall. Yield forecasts made here become inventory numbers we reconcile later.On the road · CultivationFresh-cut branches on the line, batch-tagged. Weight in equals weight out — or someone has explaining to do.
Want us to see your operation?
Site visits are part of how we work with clients — and the fastest way for us to understand where your money actually goes.
Photos taken at licensed facilities and industry events, shared without identifying client businesses. We never disclose who our clients are — that confidentiality is part of the service.